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Chorizo, ham, smoked ham, rabbit terrine, dried sausage, comte
Poached egg, truffle vinaigrette
Potatoes, beans, taggiasche olives
Soy beans, carottes, sesame, coriander, mint, spinage leaves, peanuts
Pepper, artichoke, ham, buffala
Seasonal veggies & avocado
With saldae or potato puree
Chives, shallotes
Parmesan, egg yolk, pesto, sun dried tomatoes
Flambed with cognac, tagliatelle of vegetables
Virgin sauce, ratatouille
Chef’s suggestion
Potato puree, grilled mushrooms, honey orange sauce
Potato puree, peppercorn sauce
Cèpe sauce, green beans & grape tomatoes
Praline heart, vanilla ice cream
Red berry sauce
Vervain, red berry coulis
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